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Quality is at the core of our culture. We demand our plants always be audit ready, prepared even if you decide to audit us unannounced. We proudly ace plant audits by the most stringent food auditors from some of the industry’s best food companies. Our facilities are among the first group . manufacturing plants to achieve AA-ratings for the BRC Global Standard for Food Safety Issue 7 as benchmarked under the GFSI (Global Food Safety Initiative). update allows for this higher level of excellence at sites with 5 or fewer minor non-conformances. We consistently exceed FDA guidelines with our own quality control in food production standards and have received food-handling certifications for Kosher, Organic, Gluten-Free, and Halal products. With our specialty food manufacturing services, we also have the ability to process non-GMO / GMO-free products.
Detailed information related to policy on market intervention, trade measures and the protection of farmers and the agricultural sector.
Support for competitiveness, consumption and sustainability in the fruit and vegetable sector.
Overview of the support for banana producers, and agreements on trade and imports of bananas
Policy, production quotas, pricing, international trade and market information.
Detailed information related to olive oil production and EU producers, legal bases, market monitoring, and committees.
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Detailed information on the evolution of EU cotton policy, legal bases, the market situation, and specific cotton study.
Detailed information on production and the legal bases of live plants and flowers.
Our quality control in food production processes hinge on being proactive with a comprehensive set of policies and procedures. Fully functioning HACCP plans that include screens, magnets, and metal detection Protocols for action when contaminants are found, including metrics and remediation A diligent monitoring infrastructure to ensure allergen control and prevent micro contamination Dust collection at multiple points in every production line, especially source points Master processing room sanitation schedules as well as cleaning procedures designed specifically for each piece of equipment Preventative maintenance schedules and procedures designed specifically for each piece of equipment Product recall and recovery procedures Self-improvement programs for employees Rigorous visitor and subcontractor security protocols
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